F · 01
Catalog
Your entire shelf, in one list.
Search, sort and filter by category, brand, or stock status. SKUs, images, par levels, and cost all in one row. Bulk-edit and bulk-delete when you need to clean house.
What isn’t
counted
isn’t known.
Mensura is inventory management for the places that count on what they have. Bars, restaurants, construction sites, warehouses — anywhere stock is real.
Needs reorder
Olive oil, extra virgin
KIT-0233 · Partanna
kitchenoil
06750 mL
On the floor at
Cask & Hearth
FERRO/ construction
Harbour Row
Cellar31
nordwood
MERIDIANbuild co.
Venetoosteria
ALT · STADT
Brunelli & Co.
PARTANNAest. 1924
Oakbridge
granary · whs
01 · Made for
Four floors.
One discipline.
Inventory is inventory, whether you’re closing a bar on a Saturday or signing off a rebar delivery on a Monday. Mensura speaks all four.
- I · 01
Bars
Count bottles before service, not after.
Par levels on every SKU. Mensura flags what’s running low.
- I · 02
Restaurants
Prep-time truth for every station.
Olive oil at 06, napkins at 1,420 — live before the line starts.
- I · 03
Construction
Rebar arrived. Counted on arrival.
Site-floor counts that match the spec sheet.
- I · 04
Warehouses
Racks, pallets, bins — all reconciled.
The shelf count and the stock card agree.
02 · Capabilities
Built for the
floor.
Every screen in Mensura earns its place. Today: a catalog to hold everything, a record to describe each item, and an operation mode for the actual count.
F · 02
Product record
One place for everything that describes an item.
Name, SKU, brand, categories, unit, pack size, cost, and image. Set warning and critical stock thresholds so the system knows when something is running low.
F · 03
Operation mode
A layout built for the floor.
Oversized tiles with a single, enormous count and two big buttons: plus and minus. Tap once, the number moves. Items below par surface first, in red.
03 · Product
A catalog on the desk.
An operation on the floor.
The catalog lives on the web — for managers, on a laptop, with filters and bulk actions. Operation mode lives everywhere — in the hand of whoever is doing the count.
mensura / products124 items
SearchCategoryBrandStock: low & out+ New product
SKUNameBrandCategoriesQtyCost
- BAR-0142Gin, house pourTanqueraybarspirit17× 700 mL$ 24.00In stock
- BAR-0088Tonic waterFever-Treebarmixer124× 250 mL$ 1.20In stock
- KIT-0233Olive oil, extra virginPartannakitchenoil06× 750 mL$ 18.50Needs restocking
- KIT-0021Napkins, cocktailFasanakitchenservice14× 100 pcs$ 4.20Low stock
- BAR-0303Vermouth, dryNoilly Pratbarspirit05btl$ 14.00Low stock
Operation modeSwitch to the grid when it’s time to actually count. Below-par items come first, framed in warning or danger.One tap per count
Low stock
Napkins, cocktail
KIT-0021 · Fasana
kitchenservice
14100 pcs
Tonic water
BAR-0088 · Fever-Tree
barmixer
124250 mL
04 · Method
Four steps.
Done before noon.
The count has always worked the same way. Mensura doesn’t try to reinvent it — it just keeps up.
Describe the item.
Name, SKU, brand, categories, unit, pack size, cost, image. Set warning and critical stock thresholds so the system knows when something is running low.
Open the catalog.
Every SKU, every image, every quantity and cost — one row each. Search, filter by category, brand or stock status, and sort any column.
Switch to operation mode.
Oversized tiles on a tablet or phone. One tap minus, one tap plus. Items below par surface first, flagged in warning or danger colors.
Know your stock.
The catalog and the count are the same number. Every tap updates the record the moment it happens.
05 · Begin
Count once.
Know for good.
Open an account, add your first shelf, and run a count before lunch. Mensura is free while in beta.